Advocare for the New Year {2015}

Advocare for the New Year {2015}

January 5, 2015 by · Leave a Comment

Happy New Year! We know it’s already several days into the new year, but now that everyone is getting back into a schedule we just wanted to put a reminder out there that we do sell Advocare.  If you are looking for a way to jump start your fitness goals this year then why not checkout the Advocare 10 Day Cleanse?

We’ve both done the cleanse several times and have tried to put together as much info as we possibly could to make it easier for you!

If you are looking for some recipes that we have used during the cleanse, well, those can also be found within our Breakfast, Lunch and Dinner posts.

If you’re looking for what days you should drink the fiber drink? When you should take catalyst? Well, those types of questions can also be found throughout the Breakfast, Lunch and Dinner posts.

Survival Tips – are you looking for how to survive those 10 days on the cleanse? Look no further than our survival tips post with tips like – Do the cleanse with a buddy to keep yourself accountable! Don’t worry there are more tips than just that! :)

We have also come up with our own list of Dos and Don’ts while on the cleanse. For instance DO eat all the water and DON’T drink alcohol! So sorry!

To bring this post to an end here are in list form important Advocare posts we have done that might be useful to you:

Advocare 10 Day Cleanse: Breakfast

Advocare 10 Day Cleanse: Lunch

Advocare 10 Day Cleanse: Dinner

Our Survival Tips

Dos and Don’ts on the Advocare Cleanse

Advocare 10 Day Cleanse: What We Are Eating

Please remember that mistakes do happen if you happen to eat something you shouldn’t, well, just don’t keep eating it. Once you realize that you ate something not approved for the cleanse then stop eating it and waiting until the cleanse is over to have it again.

It is hard to be 100% accurate with these types of things so we normally suggest using the 80/20 rule which means you need to make sure your eating is on point 80% of the time and if you mess up well don’t let that percentage be more than 20% of the time.

Now, what questions have we left unanswered?

Filed Under: Advocare, Food Tagged With: , , , , , , , , , , ,

Tasty Tuesday: AMAZE-balls a.k.a. Clean Eating Meatballs

March 26, 2013 by · 9 Comments

These things are seriously AMAZING. I don’t know about you but every time I have ever tried to make meatballs on the stove I have ruined them. I typically burn the outside and the inside is raw, or they fall apart or are just gross. PLUS, you really can’t make that many at the same time. It had never occurred to be to bake them. This recipe is a super easy baked meatball recipe that literally might change my eating life! OK, that’s dramatic but…. I figured this would be horrible and it turned out to be the easiest thing ever. Little mess, no half burnt/half raw balls of meat and it makes a ton. I ate these things for a week.

What you need:

2.5 lbs of lean ground turkey, beef or chicken (just use what you like, although the calorie count below would change)

1 (16oz) package frozen spinach (or whatever else you would want you could probably use kale too)

1 cup of onion (I used red)

¾ cup bread crumbs ( I used gluten free)

2 eggs

1 garlic clove

Sea salt and pepper – I used about a tsp. of each

2 tbsp. Worcestershire, or soy sauce, or A1, or BBQ (I used Worcestershire but all will work)

½ tsp. each of thyme, oregano, crushed red pepper

1/3 cup Chicken broth

Olive oil

How to:

1.       Preheat the oven to 400.

2.       Heat olive oil in the pan and add all spices and the onion. Sautee until the onions are tender

meatballs 2 (2)

3.       Add Worcestershire sauce, chicken broth, and spinach. Cook down until there is very little liquid left in the pan

4.       Meanwhile, mix meat, bread crumbs and egg in a bowl

meatballs 4 (2)

5.       Add the spinach mixture to meat mixture and mix together

meatballs 5 (2)

6.       Using a ¼ c measuring cup section out the meat to ball and place on a greased pan. They don’t expand much so they can be pretty close. I had 20 on a pan. Ball out until mixture is gone

meatballs 6 (2)

7.       Place in the oven for 20 minutes

8.       Voila! I served mine over quinoa and added marinara

meatballs 8 (2)

My fitness pal nutrition facts (calories are per ball, based on 38 total made)

Calories: 48.7

Fat: 1.2g

Carbs: 1.1g

Protein 8.1g

For a printable version of this recipe please click HERE.

**Advocare Note: If you make this recipe during your 10 day cleanse you’ll need to count that as your one carb for the day!!**

Filed Under: Advocare, Food Tagged With: , , , , ,

Tasty Tuesday: Clean Eating Balsamic Chicken & Green Beans

March 19, 2013 by · 3 Comments

We have had quite a few people asking us about the clean eating turkey meatloaf recipe we posted back in October and we have totally misplaced it! 🙁  Yes, the title of this post has nothing to do with turkey and/or meatloaf, but we are bringing you another recipe that is Advocare Cleanse approved!

So if you are cleansing right now! Try this for dinner in the next few nights?!  If you are not cleansing and just what a tasty and healthy meal then you try this for dinner!

This recipe we found from Clean Eating Magazine which we both love!

Ingredients:

1 lb of fresh green beans, trimmed and rinsed

2 tsp extra virgin olive oil, divided

16 oz button mushrooms, sliced

4 cloves garlic, thinly sliced

1 lemon, zested and juiced

1 yellow onion, cut into 1/4 inch thick rings

1 lb boneless, skinless chicken breast, sliced 1/2 inch thick

2 tbsp balsamic vinegar

2 tsp dried thyme

1/2 tsp sea salt

1. Prep all of your veggies and meat so they are ready to go.

tt bals chick 2

2. Fill a pot halfway up with water and bring the water to boil.  Add the green beans, reduce heat and steam until they are crisp (approximately 5 minutes).  Set aside.

3. In a large non-stick skillet, heat 1 tsp of olive oil on medium heat.  Add mushrooms to saute for approximately 10 minutes, stir occasionally.  When the mushrooms are almost done stir in the lemon zest, lemon juice and garlic and saute for three minutes.

tt bals chick 1

Remove the mushrooms from the heat and transfer to a large bowl.  Combine the green beans and the mushrooms in the bowl and toss well.  Cover the bowl to keep the veggies warm.

4. In a large non-stick skillet, heat the remaining teaspoon of olive oil on medium heat.  Add the onion rings and saute for approximately 5 minutes. Add chicken, thyme, vinegar and salt, and cook, stirring often, for 8 minutes or until the thickest part of chicken is cooked through.  Remove from heat, serve with green beans and any remaining juice from the skillet can be poured over your chicken and/or veggies.

tt bals chick 3

 

And voila! Dinner is served.  Sorry, we were too hungry to remember to capture a photo of the final product, but it was also husband approved!

Expect to spend about 35 minutes preparing the food and 35 minutes cooking.

For a printable version of the recipe please go HERE.

Filed Under: Food Tagged With: , , , , , , , ,

The Life & Times of LiAR

March 15, 2013 by · 3 Comments

Howdy, y’all! 🙂  We have a lot of stuff we have yet to share with you on our little bloggy blog and need to get on top of that!  But since it’s Friday (HAPPY FRIDAY!!) we figured we would give you a more picture and less words post.  If you follow us on instagram though chances are you’ve seen some of these pictures before.

life and times of liar 2

We’ve still been running!

life and times of liar 3

more running just this time in Houston!

Reading all kinds of iiinteresting things about food and learning more about what we put into our bodies!

Reading all kinds of iiinteresting things about food and learning more about what we put into our bodies!

 

Sunday Fundays!

Sunday Fundays!

 

Bulletproof coffee!

Bulletproof coffee!

Spring Break!

Spring Break!

 

Getting ready for the annual St. Paddy's Day parade on Greenville here in Dallas!

Getting ready for the annual St. Paddy’s Day parade on Greenville Avenue here in Dallas! You can find us on this float!

We hope everyone has a safe and fun St. Paddy’s Day weekend! Good luck to all of you racing! 🙂

Filed Under: Life Tagged With: , , , , , , , , ,

Tasty Tuesday: Seafood Gumbo

January 15, 2013 by · 2 Comments

Hello, January! And the need to get off some of those holiday pounds!  In an effort to do so the other night for dinner I turned to one of my handy dandy Tosca Reno Clean Eating cookbooks to find something I could make for dinner. Tosca’s gumbo completely jumped out at me especially since it’s been cold. It sounded hearty and just what we needed.

First off you’ll need the following ingredients:

3 Tablespoons olive oil

1 onion, chopped

2 stalks celery, chopped

1 large green bell pepper, seeded and chopped

4 large cloves garlic, chopped

1 1/2 teaspoons sea salt

1 teaspoon freshly ground black pepper

1 teaspoon Old Bay seasoning

1/2 teaspoon cayenne pepper

2 Tablespoons tomato paste

4 cups low sodium chicken broth

12 oz cut frozen or fresh okra (about 3 cups)

1 teaspoon chopped fresh thyme

2 bay leaves

1 lb 51-60 count shrimp, peeled and deveined

12 oz low fat all natural fully cooked andouille sausage

Steamed long grain brown rice, for serving

Hot sauce, to garnish


 IMG_2506

This recipe can be made using either a Dutch oven or a large heavy-bottomed pot.  I do not own a Dutch oven so large heavy-bottomed pot it was for me!

To start add olive oil and flour in the pot, and cook, stirring occasionally.  Cook until the mixture is brown and toasty, so roughly 8 minutes.  Add onion, celery, pepper, garlic, salt, pepper, Old Bay seasoning and cayenne.  Cook the vegetables until they are tender, roughly 10 minutes.

IMG_2505 (1)

 

IMG_2507

Add tomato paste, broth, okra, thyme and bay leaves.  Bring the mixture to a boil, stir to combine ingredients and then reduce heat to simmer, uncovered, for 20 minutes.

IMG_2508

Increase heat to high.  Add shrimp and sausage and gently stir to submerge them into the hot liquid.  Cook for 3 -4 minutes until the shrimp are cooked through and the sausage is heated through.

Taste and add any additional seasoning if needed.  Remove the bay leaves and throw them away.  Serve over brown rice.

IMG_2512

 

For a printable version of the recipe please go HERE.

If you are in Texas today and enjoyed some of the snow maybe this is juust the recipe you need for tonight’s dinner!  It provides lots of good flavors and just as tasty as leftovers!

Filed Under: Food Tagged With: , , , , , , ,

January Report Card & February Goals

February 1, 2012 by · 9 Comments

It’s that time to give you the good & bad of our January goals!

Teal:

1.  Attend a minimum of 10 yoga classes at Sunstone.  This is big time for me! I only had 25 classes last year. I took a huge break!  : A+ Crushed this! As of 1/31 I have attended 16 classes!


2.  Complete one extra day of weight training on my own.  I train with Will two days a week, but that is all the weight training I do.  I am scared of that side of the gym when I am alone, so I am going to buck up and start a progression of doing weights on my own.  Not that I am getting rid of Will, I just need to stop being a baby. C+: I only did my “extra” weight work out twice in 4.5 weeks but definitely feel more comfortable going to that side of the gym on my own.


3.  Lose 4 pounds. I am stuck! I hate it and want to be unstuck! F: besides losing my cleanse weight to get me back to my “normal weight” I technically have only lost .5lbs according to the scale I use with my trainer- oh how I love being stuck…

4.  Read a book for pleasure!  Graduate school has killed any fun reading that I once did.  I have chosen to read Look Me in the Eye: My Life with Asperger’s by John Elder Robison. A-: Well, I finished literally today (or shall is say night) and the only reason I finished was because it was “due” today for the goal- I did however read another book in between this about food and wellness, so bonus points for that! And PS- I really did not like this book 😉

Beth:

1.  Complete 200 yoga classes.  The very end of January 2011 was when I started yoga and my goal all along was to complete 200 in one year.  I broke that goal into 50 classes every 3 months.  As of this morning I have 29 more classes to go!  A+:  Might have had to do 3 classes in one day to obtain this goal, but I DID IT!!! 200 yoga classes in 1 year!  The best part was I took my 200th class with my friend that got me started in yoga and went to that very first class with me, so she also got to go to my 200th class with me!  Shout out to the awesome @HeadPantsNow!

200 wristband bling from Sunstone Yoga

2.  Do a hill workout every week.  If I blew off a day in my training schedule it was always hills, and I know I will benefit from doing them SO much. C:  I only did two hill workouts…..

3.  Organize my room! I love organization, but for the past year I feel like I’m running from one thing to the next.  All the organizing I once did has gone out the window, and it really makes me sad that I now resemble a messy person. :( A+:  There was one weekend in our 10 day cleanse and that Saturday to distract myself I CLEANED!  Then it got messy again and I finally got the last bits organized.  I took before and after pictures, but y’all I REALLY do like cleanliness so I’m totally embarrassed to show these….

Before

Got rid of clothes, old magazines, bagged old running shoes to take to local running store & threw away a lot!

Final product...and you can see I still have one itty bitty pile on the floor :-/

4.  Find a caterer for my wedding!  This is the next big item I want to get crossed of my wedding to do list! B+:  My goal was to either have it completed or be well on the way towards having a caterer.  My venue has a preferred vendor list and the person I want to use is not on that list, so they had to get approval to be my caterer.  My venue has approved the caterer, I’ve had a lengthy phone call with the caterer, reviewed menus of their’s and given what we want and don’t want.  As of now I am waiting to get a potential menu or two then schedule a tasting!

We each have one last goal that we are both doing –

5. Complete a 10 day Advocare cleanse.  A+:  You all know that though because we did a recap a couple weeks ago!

We are both pretty proud of ourselves, obviously there are areas to work on and we will keep on working!  With that said here is what’s on tap for February for us:

Teal:

1.  Let’s try this damn weight/fat loss thing again- I’ll keep it at 4lbs. Wish me luck, perseverance, and calmness through the frustration. I know this will fix itself eventually!

2.  Paint my bedroom and hang the pictures – I have had the paint and the frames for our prints since the end of December and they have tortured me ever since.

3.  Read about and become more knowledgeable about Clean Eating, general good nutrition and Gluten. I have purchased Wheat Belly by Dr. William Davis and Good Calories Bad Calories by Gary Taubes. The goal is to read both this month.

4.   Make the foam roller my best friend and roll at least once a day, and complete ALL given Physical Therapy for my foot which includes stretching/tennis ball rolling at breakfast, lunch, and before bed and ice 1-2 times per day.

Beth:

1. HILLS! Do them once a week – for real this time!

2. Wedding Schtuff – Part A: Get outfits settled on (for both of us) & take engagement pictures!  Part B: Finish two of my three registries! <—Just want those things done and over with! Ha, is that a bad way to phrase it?

3.  Lose 5 pounds!  I’m taking engagement pictures this month, so a  few pounds off and working towards a smaller weight for upcoming races needs to happen!

4.  Clean the craft/guest/whatever room!  My sister and I have a guest room at our house and we each kind of have half of it to ourselves and then a teeny tiny twin bed sits in the middle of it. Ha, we are both former, big-time scrapbookers so we have got crafts galore in there!  This will be my next room I conquer!

We are once again doing a joint goal this month!  We have decided to….

5.  Both participate in #FabAbFeb:

Overall, Teal feels like if she took these grades home she’d be grounded.  What do you think?  And Beth is pretty happy with her grades but is ready to hit the mark in hills class. What do you think?

Filed Under: Goals, Life Tagged With: , , , , , , , , , , , , , , , , , , , ,

A Cleansing Recap

January 16, 2012 by · 12 Comments

Well, we did it! 🙂  We survived our 10 day cleanse!  This was really Teal’s 3rd time doing the Advocare cleanse since as we mentioned before she is a distributor for it.  A few years back a teacher colleague recruited a bunch of people to participate in the cleanse and that’s ultimately where Teal got started with Advocare.  If you’d like to purchase any Advocare products you can through Teal’s website.

(source)

There is any additional Advocare product called Spark Energy Drink that is a recommended part of the cleanse that we left off.  As far as the pills and what not go with the cleanse it is broken up into 3 days, 4 days and 3 days.  You start your first 3 days by drinking a fiber drink each morning, take 4 to 6 of the OmegaPlex pills with your dinner and a packet of the Herbal Cleanse tablets at bedtime. For the next 4 days, wake up and take a packet of Probiotic Restore pills, take 4 to 6 OmegaPlex pills with your dinner and packet of Herbal Cleanse tablets at bedtime.  The last 3 days of the cleanse consist of the fiber drink in the morning, 4 to 6 OmegaPlex pills with your dinner and packet of the Herbal Cleanse tablets at bedtime.

Part of why we both wanted to do this cleanse was just to jumpstart back into eating right – you know kick off 2012 the right way!  It was kind of rough combination of coming off marathon training and then three weeks later Christmas where it’s too easy to eat and drink too much, so we were both ready for a fresh start.

A lot of people asked what are you allowed to eat on this cleanse?  Well, you are allowed to eat a lot of clean food!  You can eat fruits, veggies, proteins, and clean carbs.  So if you are a carboholic then there is a bit of a transition for you, but ultimately you eat in a way that you really should be eating regularly.  We both ate about 5 meals a day and here’s an example of the plan Teal mainly stuck with throughout:

Beth recruited two people she is around the most to also participate in the cleanse – her fiance, Brent and her sister, Kate.  It was definitely nice having other people who were doing the cleanse and to stay strong in not drinking and not eating anything that wasn’t on the list of approved food.  So when it came time to eat dinner with Brent’s family at Cheesecake Factory for his sister’s Birthday it was easier to stay strong in clean choices together than alone!

One thing to be said about the cleanse and working out – Advocare does recommend that you workout every day while participating in the cleanse but in your first five days you might want to keep from pushing yourself as hard as you would like because you might experience light headedness.  As your body adjusts to the difference in eating it will begin to adjust to your normal workout routine as well.

For Beth one aspect of the cleanse she really enjoyed was finding some healthy food options that are realistic to carry over past the cleanse.  One such item that can be prepared for the whole week would be chicken salad using chicken boiled in chicken broth with whatever seasoning you’d like, bell pepper, celery and Kraft Mayo with Olive Oil (reduced fat).

Overall, all four of us that participated in the cleanse feel better and it doesn’t hurt that all of us combined together lost a total of 32.5 pounds!  Teal dropped 5.5 pounds and Beth dropped 9 pounds.  Thanks to Kate and Brent for participating too and hope that the 9 pound drop each was well worth those ten days!  The cleanse is recommended every 90 days so in April you might hear about us cleansing again! 🙂

Have you done a cleanse before?  What keeps you going  back to cleansing? Or what keeps you from participating in a cleanse?

Filed Under: Food, Life Tagged With: , , , , , , , , , , ,